In the louisiana bayou, bonfires are the lights that lead you home. We built Bonfire Wings as a beacon to a better, Creole style of wing. Fans and native souls of the South looking for an authentic kick to their birds will find none finer outside of the River Parishes.

>>> Always cooked to order and tossed in one of 12 different sauces and rubs

always cooked to order and tossed in one of 12 different sauces and rubs.

Bonfire's

southern sides

The heavenly gumbo, and bona-fide boudain sides are the pride of Louisiana and made with the same traditions that loom large around the levees. Bonfire is here to light a desire in all who’d reckon with a basket of our bayou flavors.

Made with the same traditions

that loom large around the levee

creole gumbo

( kree – ol gum – boh )

A rich, spicy roux chock-full of Bonfire chicken and andouille sausage, served over rice. An absolute must for anyone looking to taste genuine Creole Gumbo.

boudain

( boo – don )

This ground pork sausage is stuffed with rice and a healthy blend of seasonings that’ll have you feeling the Cajun heat real quick.

boudain balls

( DUSTED IN A FLOUR BLEND
INSTEAD OF COVERED )

Boudain sausage rolled into balls, covered in a flour/cornmeal mixture, and deep-fried to Southern perfection. Get ’em with a melted cheese center for that extra soulful boudain bite!