always cooked to order and tossed in one of 12 different sauces and rubs.
The heavenly gumbo, and bona-fide boudain sides are the pride of Louisiana and made with the same traditions that loom large around the levees. Bonfire is here to light a desire in all who’d reckon with a basket of our bayou flavors.
that loom large around the levee
A rich, spicy roux chock-full of Bonfire chicken and andouille sausage, served over rice. An absolute must for anyone looking to taste genuine Creole Gumbo.
This ground pork sausage is stuffed with rice and a healthy blend of seasonings that’ll have you feeling the Cajun heat real quick.
( DUSTED IN A FLOUR BLEND
INSTEAD OF COVERED )
Boudain sausage rolled into balls, covered in a flour/cornmeal mixture, and deep-fried to Southern perfection. Get ’em with a melted cheese center for that extra soulful boudain bite!